Thursday, November 15, 2007

Pork Adobo


lbs Pork butt or shoulder
cups Water
cup Soy sauce
cup Distilled white vinegar
cloves Crushed garlic
tsp Pepper
cup Sugar


Dice your pork butt or shoulder into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until pork is tender.
Serve with rice and Adobo sauce.

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