Pork Adobo

Ingredients:

lbs Pork butt or shoulder
cups Water
cup Soy sauce
cup Distilled white vinegar
cloves Crushed garlic
tsp Pepper
cup Sugar


Preparation:

Dice your pork butt or shoulder into small cubes, mix in other ingredients in a large saucepan and bring to a boil, then lower heat and simmer for 60 minutes, or until pork is tender.
Serve with rice and Adobo sauce.